A TASTE OF BRITTANY: SAVORY GALETTES & SWEET CRÊPES
Learn the art of French crêpe-making — from sweet lemon-sugar classics to savory buckwheat galettes with egg, ham, and cheese.
In this hands-on workshop, you'll make traditional French crêpes from scratch, learning batter preparation, cooking techniques, and flavor pairings while enjoying local cider. With just six guests per session, the experience is intimate, interactive, and social.
What you'll learn
The history of French crêpes and galettes
How to make sweet and savory batters (including gluten-free buckwheat)
Traditional spreading, flipping, and folding techniques
Tips for recreating crêpes at home
Seasonal and local topping pairings
What's included
All ingredients, tools, and equipment
One savory galette and one sweet crêpe per guest
Digital recipe cards
Local cider or artisan lemonade
A small homemade French treat to take home
Price: $95. Register HERE.
Please note that this event is independently organized and is not hosted, or operated by AFA.